Makes about 5 cups

How to Make It

Step 1

In a 3- to 4-quart pan over medium-high heat, stir onions in butter until limp, about 6 minutes.

Step 2

Add tomatoes and their liquid, brown sugar, vinegar, pepper, allspice, cinnamon, and cloves; boil over high heat, stirring often, until mixture is reduced to 5 cups, 25 to 30 minutes. Add salt to taste.

Step 3

Serve sauce hot, warm, or cool. Chill airtight up to 1 week.

Step 4

Nutritional analysis per 1/4 cup.

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