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Quick Whipping Cream Biscuits

Quick Whipping Cream Biscuits

Oxmoor House APRIL 2006

  • Yield: Makes 2 dozen

Ingredients

  • 1 cup butter or margarine
  • 4 cups self-rising flour
  • 1 3/4 to 2 cup whipping cream
  • 1/2 cup butter or margarine, melted

Preparation

Cut 1 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.

Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch round cutter, and place biscuits on a lightly greased baking sheet.

Bake at 400° for 13 to 15 minutes. Brush warm biscuits with 1/2 cup melted butter.

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Quick Whipping Cream Biscuits recipe

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