Quick Whipping Cream Biscuits

  • aprilmayjune Posted: 08/10/09
    Worthy of a Special Occasion

    These turned out ok. I never made biscuits before, and I think I did pretty good with this recipe. They didn't rise much, but I think it's because I ended up adding too much whipping cream to it. And, I might have over kneaded it. BUT all-in-all, this is great recipe for when you want a quick simple biscuit. :)

  • LeahMarie Posted: 02/25/09
    Worthy of a Special Occasion

    Everyone agrees that these are the best tasting biscuits ever (and they're the easiest). They don't rise up a lot but no one seems to mind. They don't need any additional butter on them.

  • suzy72 Posted: 10/13/11
    Worthy of a Special Occasion

    Over kneading will cause your biscuits not to rise very high.be careful to not over knead and handle the dough to much. great recipe and very easy.

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