Yield
2 servings.

How to Make It

Step 1

Coat a medium saucepan with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute until tender. Add mixed vegetables and next 7 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes.

Step 2

To serve, ladle chili into individual bowls, and top each serving with sour cream, if desired.

Cooking Light Light Cooking for Two

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