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Quick Vegetable Soup

Yield 4 servings (serving size: 1 cup)

Ingredients

  • 2 cups frozen vegetable soup mix with tomatoes
  • 3/4 cup bottled home-style savory beef gravy
  • 1/2 cup water
  • 1/4 cup dry red wine
  • 1/4 teaspoon pepper
  • 1 (14 1/2-ounce) can diced tomatoes with garlic and onion, undrained

Nutrition Information

  • calories 99
  • fat 1.5 g
  • satfat 0 g
  • protein 6.3 g
  • carbohydrate 16.2 g
  • cholesterol 0 mg
  • iron 1.4 mg
  • sodium 941 mg
  • caloriesfromfat 14 %
  • fiber 2.3 g
  • calcium 44 mg

How to Make It

  1. Combine all ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes.

Oxmoor House Healthy Eating Collection