Prep Time
5 Mins
Cook Time
16 Mins
Yield
4 servings

How to Make It

Bring water to a boil in 12-inch skillet.

Stir in remaining ingredients.

Reduce heat to low and simmer, stirring occasionally, 12 minutes or until rice is tender.

MICROWAVE DIRECTIONS: Decrease water to 2 1/4 cups. Combine all ingredients in 2-quart microwave-safe casserole. Microwave uncovered at HIGH 16 minutes or until rice is tender; stir.

*SUBSTITUTION: Use 1 can (8-1/4 oz.) green peas, drained

Cost per recipe*: $42
Cost per serving*: $86
*Based upon average retail prices at national supermarkets.

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