Bring water to a boil in 12-inch skillet. Stir in remaining ingredients. Reduce heat to low and simmer, stirring occasionally, 12 minutes or until rice is tender. MICROWAVE DIRECTIONS: Decrease water to 2 1/4 cups. Combine all ingredients in 2-quart microwave-safe casserole. Microwave uncovered at HIGH 16 minutes or until rice is tender; stir. *SUBSTITUTION: Use 1 can (8-1/4 oz.) green peas, drainedCost per recipe*: $42Cost per serving*: $86*Based upon average retail prices at national supermarkets.
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