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Quick Tuna & Vegetable Casserole

Prep time 5 mins
Cook time 16 mins
Yield 4 servings

Ingredients

  • 2 1/2 cups water
  • 1 package Knorr® Rice Sides™ - Cheddar Broccoli
  • 1 cup frozen green peas, partially thawed*
  • 1 can (6 oz.) tuna, drained and flaked
  • 2 tablespoons I Can't Believe It's Not Butter!® Spread

How to Make It

  1. Bring water to a boil in 12-inch skillet.

    Stir in remaining ingredients.

    Reduce heat to low and simmer, stirring occasionally, 12 minutes or until rice is tender.

    MICROWAVE DIRECTIONS: Decrease water to 2 1/4 cups. Combine all ingredients in 2-quart microwave-safe casserole. Microwave uncovered at HIGH 16 minutes or until rice is tender; stir.

    *SUBSTITUTION: Use 1 can (8-1/4 oz.) green peas, drained

    Cost per recipe*: $42
    Cost per serving*: $86
    *Based upon average retail prices at national supermarkets.