Quick Tortellini Spinach Soup

Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 186
  • Calories from fat: 21%
  • Fat: 4.3g
  • Saturated fat: 1.8g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 9.2g
  • Carbohydrate: 24.3g
  • Fiber: 1.2g
  • Cholesterol: 23mg
  • Iron: 0.0mg
  • Sodium: 321mg
  • Calcium: 0.0mg


  • 3 (14 1/4-ounce) cans no-salt-added chicken broth
  • 3/4 cup finely chopped carrot
  • 1 1/2 tablespoons chopped fresh basil or 1 1/2 teaspoons dried basil
  • 1 teaspoon minced garlic (about 2 cloves)
  • 1 (9-ounce) package refrigerated cheese-filled tortellini, uncooked
  • 2 cups loosely packed, coarsely chopped fresh spinach
  • 1/2 cup sliced green onions (about 2 large)
  • 1/4 cup freshly grated Parmesan cheeseprep: 10 minutes; cook: 17 minutes


  1. Combine first 4 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes.
  2. Return to a boil; add tortellini, and cook 5 minutes. Add spinach and green onions; reduce heat, and simmer 2 to 3 minutes. Ladle into individual soup bowls; sprinkle soup evenly with cheese.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Quick Tortellini Spinach Soup Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy