Photo: Randy Mayor; Styling: Leigh Ann Ross
Total Time
30 Mins
Yield
5 servings (serving size: 2 wedges)

How to Make It

Step 1

Place a baking sheet in the oven. Preheat oven to 450°.

Step 2

Combine first 6 ingredients; toss. Roll dough out to a 13-inch circle; crimp edges to form a 1/2-inch border. Remove baking sheet from oven. Transfer dough onto preheated baking sheet. Spread bean mixture evenly over dough, leaving a 1/2-inch border, and top with cheese. Bake on the bottom rack of oven at 450° for 20 minutes or until browned. Cut into 10 wedges.

You May Like

Ratings & Reviews