Quick Succotash

Recipe from

Southern Living


2 tablespoons butter or margarine
1 green bell pepper, chopped
1/4 cup chopped onion
1 (15 1/4-ounce) can lima beans, drained
1 (15 1/4-ounce) can whole kernel corn with red and green bell peppers, drained
1 (14 1/2-ounce) can diced tomatoes, undrained
1/4 cup water
1 1/2 teaspoons chicken bouillon granules
1/2 teaspoon salt


Melt butter in a large saucepan over medium heat; add bell pepper and onion, and sauté until tender. Add beans and remaining ingredients; cook 10 minutes or until liquid has evaporated.