Quick Sticky Buns
Photo: Hector Manuel Sanchez
Yield: Makes 10 buns
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 147
- Calories from fat: 55%
- Fat: 9g
- Saturated fat: 2g
- Cholesterol: 5mg
- Sodium: 237mg
- Carbohydrate: 17g
- Fiber: 1g
- Sugars: 7g
- Protein: 2g
Ingredients
- 1 1/2 tablespoons unsalted butter, cold and thinly sliced into 10 pieces
- 1 medium banana, thinly sliced
- 1/2 cup (2 ounces) pecans, chopped
- 3 tablespoons dark brown sugar
- 1 7.5-ounce tube refrigerated buttermilk biscuits
Preparation
- Heat oven to 375° F.
Drop a piece of butter in the bottom of each of 10 compartments of a muffin tin. Arrange the banana slices on top. Sprinkle the pecans and brown sugar over the bananas. Top each compartment with a biscuit. Bake until golden brown, 8 to 10 minutes. Remove from oven. Place a baking sheet on top of the tin while the buns are still hot. Carefully flip the tin over, tapping the bottom to release the buns. Transfer to a platter. Serve warm.
Quick Sticky Buns Recipe at a Glance
- COURSE: Breakfast/Brunch, Pies/Pastries
- CONVENIENCE: Fake It, Don't Make It
- CUISINE: American
- MAIN INGREDIENT: Nuts
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Bake
- OCCASION: Autumn, Winter
- PUBLICATION: Real Simple
More Recipes for Breakfast/Brunch
-
Chocolate-Filled Buns
Cooking Light -
Fig-Walnut Sticky Buns
Cooking Light -
Maple-Pecan Sticky Buns
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy