Quick Sticky Buns

Photo: Hector Manuel Sanchez

Recipe from

Nutritional Information

Calories 147
Caloriesfromfat 55 %
Fat 9 g
Satfat 2 g
Cholesterol 5 mg
Sodium 237 mg
Carbohydrate 17 g
Fiber 1 g
Sugars 7 g
Protein 2 g

Ingredients

1 1/2 tablespoons unsalted butter, cold and thinly sliced into 10 pieces
1 medium banana, thinly sliced
1/2 cup (2 ounces) pecans, chopped
3 tablespoons dark brown sugar
1 7.5-ounce tube refrigerated buttermilk biscuits

Preparation

Heat oven to 375° F.

Drop a piece of butter in the bottom of each of 10 compartments of a muffin tin. Arrange the banana slices on top. Sprinkle the pecans and brown sugar over the bananas. Top each compartment with a biscuit. Bake until golden brown, 8 to 10 minutes. Remove from oven. Place a baking sheet on top of the tin while the buns are still hot. Carefully flip the tin over, tapping the bottom to release the buns. Transfer to a platter. Serve warm.

Note:

Stacey Sarros,

November 2007