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Quick Spanish Marinating Sauce

Quick Spanish Marinating Sauce

This recipe goes with Cuban-Style Shredded Pork

Southern Living MAY 2007

  • Yield: Makes about 7 Tbsp.
  • Cook time: 1 Minute
  • Prep time: 5 Minutes

Ingredients

  • 1/2 teaspoon bottled minced garlic
  • 1/2 teaspoon ground oregano
  • 1/4 teaspoon ground cumin
  • 1 teaspoon olive oil
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh lime juice

Preparation

Sauté 1/2 tsp. bottled minced garlic, 1/2 tsp. ground oregano, and 1/4 tsp. ground cumin in 1 tsp. olive oil in small saucepan over medium heat 1 minute. Stir in 1/4 cup fresh orange juice, 2 Tbsp. fresh lemon juice, and 1 Tbsp. fresh lime juice.

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