Prep Time
4 Mins
Cook Time
15 Mins
Yield
4 servings

How to Make It

Step 1

Cook rigatoni according to package directions; drain and keep warm.

Step 2

While pasta cooks, heat oil in a large skillet over medium-high heat. Add onion, ground round, mushrooms, and rosemary. Cook 8 minutes or until meat crumbles and is no longer pink. Add wine; bring to a boil. Cook 2 minutes or until almost all liquid evaporates. Stir in cooked pasta and tomato sauce; cover and simmer 3 minutes or until thoroughly heated. Sprinkle each serving with grated Parmesan cheese and pepper.

Christmas with Southern Living 2008

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