Quick Skillet Red Beans and Rice

Ingredients

• 3/4 pound smoked turkey sausage, thinly sliced
• 3 celery ribs, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 sweet onion, chopped
• 3 garlic cloves, minced
• 2 teaspoons Creole seasoning
• 2 (16-oz.) cans light kidney beans, drained and rinsed
• 2 cups chicken broth
• Hot cooked long-grain rice
• Hot sauce (optional)
• Garnish: finely chopped green onions, finely chopped red onion

Preparation

1. 1. Cook sausage and next 4 ingredients in a large nonstick skillet over medium heat, stirring often, 5 minutes or until sausage browns. Add garlic; sauté 1 minute. Stir in seasoning, beans, and chicken broth. Bring to a boil; reduce heat to low, and simmer 20 minutes. Serve with hot cooked rice and, if desired, hot sauce. Garnish, if desired.