Prep Time
26 Mins
Total Time
46 Mins
Yield
Makes 8 cups (serving size: 1 cup with 1 cup rice)

How to Make It

Cook sausage and next 4 ingredients in a large nonstick skillet over medium heat, stirring often, 5 minutes or until sausage browns. Add garlic; sauté 1 minute. Stir in seasoning, beans, and chicken broth. Bring to a boil; reduce heat to low, and simmer 20 minutes. Serve with hot cooked rice and, if desired, hot sauce. Garnish, if desired.

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