Yield
Makes 8 to 10 servings

Prep: 15 min., Cook: 12 min. Serve this quick one-dish meal with cooked bacon slices and fresh green onions, if desired.

How to Make It

Step 1

Cut each hot dog into 6 slices.

Step 2

Melt butter in a large nonstick skillet over medium-high heat; add onion, and sauté 4 minutes or until tender.

Step 3

Add hot dogs, beans, and next 4 ingredients to skillet. Cook, stirring occasionally, 8 to 10 minutes or until thickened. Season with freshly cracked pepper to taste.

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