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Photo: Yunhee Kim Photo by: Photo: Yunhee Kim

Quick Shrimp Po' Boy

Real Simple JULY 2007

  • Yield: Makes 4 servings
  • Prep time:15 Minutes

Ingredients

  • 2 8-ounce boxes frozen popcorn shrimp or breaded shrimp
  • 4 cups coleslaw mix (from a 16-ounce bag)
  • 1/2 cup ranch dressing
  • 1 large baguette
  • 2 medium tomatoes, sliced 1/4 inch thick

Preparation

Bake the shrimp according to the package directions.

Meanwhile, in a large bowl, combine the coleslaw mix and dressing.

Cut the baguette crosswise into 4 pieces and split each in half lengthwise. Layer the bottoms with the coleslaw and tomatoes. Divide the shrimp evenly among each and top with the remaining bread.

Nutritional Information

Amount per serving
  • Calories: 271
  • Calories from fat: 30%
  • Fat: 9g
  • Saturated fat: 1g
  • Cholesterol: 120mg
  • Sodium: 458mg
  • Carbohydrate: 36g
  • Fiber: 2g
  • Sugars: 5g
  • Protein: 14g
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Quick Shrimp Po' Boy recipe

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