Quick Shrimp Po' Boy

Recipe from Real Simple

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 271
  • Calories from fat: 30%
  • Fat: 9g
  • Saturated fat: 1g
  • Cholesterol: 120mg
  • Sodium: 458mg
  • Carbohydrate: 36g
  • Fiber: 2g
  • Sugars: 5g
  • Protein: 14g


  • 2 8-ounce boxes frozen popcorn shrimp or breaded shrimp
  • 4 cups coleslaw mix (from a 16-ounce bag)
  • 1/2 cup ranch dressing
  • 1 large baguette
  • 2 medium tomatoes, sliced 1/4 inch thick


  1. Bake the shrimp according to the package directions.

    Meanwhile, in a large bowl, combine the coleslaw mix and dressing.

    Cut the baguette crosswise into 4 pieces and split each in half lengthwise. Layer the bottoms with the coleslaw and tomatoes. Divide the shrimp evenly among each and top with the remaining bread.
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