A large french baguette ( one lb.) is "skinny" and divided into 4 portions it really gets small. Tried to fit the ingredients inside after hollowing out the bread, but it just didn't fit. As a pile on the plate, eaten with fork and knife, it tasted ok but no way was it a sandwich.
Quick Shrimp Po' Boy
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Amount per serving
- Calories: 271
- Calories from fat: 30%
- Fat: 9g
- Saturated fat: 1g
- Cholesterol: 120mg
- Sodium: 458mg
- Carbohydrate: 36g
- Fiber: 2g
- Sugars: 5g
- Protein: 14g
- 2 8-ounce boxes frozen popcorn shrimp or breaded shrimp
- 4 cups coleslaw mix (from a 16-ounce bag)
- 1/2 cup ranch dressing
- 1 large baguette
- 2 medium tomatoes, sliced 1/4 inch thick
- Bake the shrimp according to the package directions.
Meanwhile, in a large bowl, combine the coleslaw mix and dressing.
Cut the baguette crosswise into 4 pieces and split each in half lengthwise. Layer the bottoms with the coleslaw and tomatoes. Divide the shrimp evenly among each and top with the remaining bread.
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