Quick Shrimp Po' Boy

Quick Shrimp Po' Boy Recipe
Photo: Yunhee Kim

Recipe from

Real Simple

Recipe Time

Prep: 15 Minutes

Nutritional Information

Calories 271
Caloriesfromfat 30 %
Fat 9 g
Satfat 1 g
Cholesterol 120 mg
Sodium 458 mg
Carbohydrate 36 g
Fiber 2 g
Sugars 5 g
Protein 14 g

Ingredients

2 8-ounce boxes frozen popcorn shrimp or breaded shrimp
4 cups coleslaw mix (from a 16-ounce bag)
1/2 cup ranch dressing
1 large baguette
2 medium tomatoes, sliced 1/4 inch thick

Preparation

Bake the shrimp according to the package directions.

Meanwhile, in a large bowl, combine the coleslaw mix and dressing.

Cut the baguette crosswise into 4 pieces and split each in half lengthwise. Layer the bottoms with the coleslaw and tomatoes. Divide the shrimp evenly among each and top with the remaining bread.

Kate Merker,

Real Simple

July 2007
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