Quick Shrimp Po' Boy

Recipe from

Recipe Time

Prep: 15 Minutes

Nutritional Information

Calories 271
Caloriesfromfat 30 %
Fat 9 g
Satfat 1 g
Cholesterol 120 mg
Sodium 458 mg
Carbohydrate 36 g
Fiber 2 g
Sugars 5 g
Protein 14 g

Ingredients

2 8-ounce boxes frozen popcorn shrimp or breaded shrimp
4 cups coleslaw mix (from a 16-ounce bag)
1/2 cup ranch dressing
1 large baguette
2 medium tomatoes, sliced 1/4 inch thick

Preparation

Bake the shrimp according to the package directions.

Meanwhile, in a large bowl, combine the coleslaw mix and dressing.

Cut the baguette crosswise into 4 pieces and split each in half lengthwise. Layer the bottoms with the coleslaw and tomatoes. Divide the shrimp evenly among each and top with the remaining bread.

Note:

Kate Merker,

July 2007
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