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Quick Shrimp Po' Boy

Photo: Yunhee Kim
Prep time 15 mins
Yield Makes 4 servings

Ingredients

  • 2 8-ounce boxes frozen popcorn shrimp or breaded shrimp
  • 4 cups coleslaw mix (from a 16-ounce bag)
  • 1/2 cup ranch dressing
  • 1 large baguette
  • 2 medium tomatoes, sliced 1/4 inch thick

Nutrition Information

  • calories 271
  • caloriesfromfat 30 %
  • fat 9 g
  • satfat 1 g
  • cholesterol 120 mg
  • sodium 458 mg
  • carbohydrate 36 g
  • fiber 2 g
  • sugars 5 g
  • protein 14 g

How to Make It

  1. Bake the shrimp according to the package directions.

    Meanwhile, in a large bowl, combine the coleslaw mix and dressing.

    Cut the baguette crosswise into 4 pieces and split each in half lengthwise. Layer the bottoms with the coleslaw and tomatoes. Divide the shrimp evenly among each and top with the remaining bread.