4 servings (serving size: 1 steak and 1/2 tablespoon sauce)
1/4 cup dry sherry
2 tablespoons low-sodium soy sauce
1 tablespoon fresh lime juice
2 teaspoons olive oil
4 (6-ounce) tuna steaks (about 1 inch thick)
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon salt
How to Make It
Combine first 3 ingredients in a small bowl, stirring well with a whisk. Set aside.
Heat oil in a large nonstick skillet over medium-high heat. Sprinkle steaks with pepper and salt; add steaks to pan. Cook 4 minutes on each side or until steaks are medium-rare or desired degree of doneness. Transfer to a serving dish, and keep warm. Pour sherry mixture into pan. Cook 1 to 1 1/2 minutes or until reduced to 2 tablespoons, stirring to deglaze pan; pour over steaks.
carbo rating: 1
The Complete Step-by-Step Low Carb Cookbook
0 stars – based on
You May Like
Ratings & Reviews
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.