Prep Time
5 Mins
Cook Time
10 Mins
Yield
4 servings (serving size: 1 tuna steak and 1/2 tablespoon sauce)

It's amazing how a few simple ingredients can quickly transform fresh fish into a delicious entrée.

How to Make It

Step 1

Combine first 3 ingredients in a small bowl, stirring well with a whisk. Set aside.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle steaks with salt and pepper; add steaks to pan. Cook 4 minutes on each side until steaks are medium-rare or desired degree of doneness. Transfer steaks to a serving dish, and keep warm. Pour sherry mixture into pan. Cook 1 to 1 1/2 minutes or until reduced to 2 tablespoons, stirring to deglaze pan; pour over steaks.

Oxmoor House Healthy Eating Collection

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