Yield
one 8-inch loaf

How to Make It

Step 1

Cream butter; gradually add sugar, beating until light and fluffy. Add egg yolks; beat well.

Step 2

Combine flour, cream of tartar, soda, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.

Step 3

Beat egg whites (at room temperature) until stiff peaks form; fold into batter. Spoon into a greased 6-cup bundt pan. Bake at 400° for 25 minutes or until golden brown. Cool 10 minutes. Remove from pan; cool on wire rack.

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