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Quick Sally Lunn

Yield one 8-inch loaf


  • 2 tablespoons butter or margarine, softened
  • 2 tablespoons sugar
  • 2 eggs, separated
  • 2 cups sifted all-purpose flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk

How to Make It

  1. Cream butter; gradually add sugar, beating until light and fluffy. Add egg yolks; beat well.

  2. Combine flour, cream of tartar, soda, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.

  3. Beat egg whites (at room temperature) until stiff peaks form; fold into batter. Spoon into a greased 6-cup bundt pan. Bake at 400° for 25 minutes or until golden brown. Cool 10 minutes. Remove from pan; cool on wire rack.

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