Yield
2 dozen

How to Make It

Step 1

Dissolve yeast in warm water, stirring well. Let stand 5 minutes or until bubbly.

Step 2

Combine milk, lard, sugar, and salt in a large heavy saucepan; heat to 105° to 115°. Stir in dissolved yeast and flour, mixing well. Cover and let rise in a warm place (85°), free from drafts, 15 minutes. Kneading is not necessary as dough is very soft and sticky.

Step 3

Lightly grease muffin pans. With well-greased hands shape dough into 1-inch balls; place 3 balls in each muffin cup. Cover and repeat rising procedure 15 minutes. Bake at 450° for 8 minutes or until golden brown.

Oxmoor House Homestyle Recipes

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