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Quick Rolls

Yield 2 dozen


  • 2 packages dry yeast
  • 1/4 cup warm water (105° to 115°)
  • 1 1/4 cups milk
  • 1/4 cup lard
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 3 cups all-purpose flour

How to Make It

  1. Dissolve yeast in warm water, stirring well. Let stand 5 minutes or until bubbly.

  2. Combine milk, lard, sugar, and salt in a large heavy saucepan; heat to 105° to 115°. Stir in dissolved yeast and flour, mixing well. Cover and let rise in a warm place (85°), free from drafts, 15 minutes. Kneading is not necessary as dough is very soft and sticky.

  3. Lightly grease muffin pans. With well-greased hands shape dough into 1-inch balls; place 3 balls in each muffin cup. Cover and repeat rising procedure 15 minutes. Bake at 450° for 8 minutes or until golden brown.

Oxmoor House Homestyle Recipes