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Quick-Roasted Cherry Tomatoes

Quick-Roasted Cherry Tomatoes

Real Simple OCTOBER 2008

  • Yield: Makes 4 servings

Ingredients

  • 2 pints cherry tomatoes
  • 1 tablespoon olive oil
  • Kosher salt and pepper

Preparation

Heat oven to 400° F.

Place the tomatoes on a rimmed baking sheet. Drizzle with the oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Roast until the tomatoes start to burst, 20 to 25 minutes.

Nutritional Information

Amount per serving
  • Calories: 57
  • Calories from fat: 58%
  • Protein: 1g
  • Carbohydrate: 6g
  • Sugars: 4g
  • Fiber: 2g
  • Fat: 4g
  • Saturated fat: 1g
  • Sodium: 248mg
  • Cholesterol: 0mg
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Quick-Roasted Cherry Tomatoes Recipe

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