Quick-Roasted Cherry Tomatoes
Yield: Makes 4 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calories: 57
- Calories from fat: 58%
- Protein: 1g
- Carbohydrate: 6g
- Sugars: 4g
- Fiber: 2g
- Fat: 4g
- Saturated fat: 1g
- Sodium: 248mg
- Cholesterol: 0mg
Ingredients
- 2 pints cherry tomatoes
- 1 tablespoon olive oil
- Kosher salt and pepper
Preparation
- Heat oven to 400° F.
Place the tomatoes on a rimmed baking sheet. Drizzle with the oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Roast until the tomatoes start to burst, 20 to 25 minutes.
Quick-Roasted Cherry Tomatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- COOKING METHOD: Roast
- PUBLICATION: Real Simple
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