Quick-Roasted Cherry Tomatoes

Recipe from

Real Simple

Nutritional Information

Calories 57
Caloriesfromfat 58 %
Protein 1 g
Carbohydrate 6 g
Sugars 4 g
Fiber 2 g
Fat 4 g
Satfat 1 g
Sodium 248 mg
Cholesterol 0 mg


2 pints cherry tomatoes
1 tablespoon olive oil
Kosher salt and pepper


Heat oven to 400° F.

Place the tomatoes on a rimmed baking sheet. Drizzle with the oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Roast until the tomatoes start to burst, 20 to 25 minutes.