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Quick Risotto

No time to cook? No problem! Grab a can of cream of mushroom soup and check out this quick and easy risotto recipe.  Serve with rotisserie chicken and canned vegetables for the ultimate weeknight meal.

All You MARCH 2006

  • Yield: 6 Servings
  • Cost Per Serving:$.77

Ingredients

  • 1 pound orzo
  • 1 tablespoon unsalted butter
  • 1 small onion, finely chopped
  • 1 teaspoon dried herbes de Provence or dried thyme
  • 1 cup cream of mushroom soup
  • 1 cup milk
  • 1/3 cup chopped fresh parsley
  • 1/3 cup shredded Parmesan
  • Black pepper

Preparation

Bring a large pot of salted water to a boil. Add orzo and cook until al dente, according to package directions. Drain well in a colander.

In same pot, melt butter over medium heat, add onion and herbes de Provence, and cook, stirring, until softened, about 4 minutes. Whisk in soup and milk. Stir in cooked orzo and parsley. Serve with Parmesan cheese and season with pepper.

Nutritional Information

Amount per serving
  • Calories: 374
  • Fat: 8g
  • Saturated fat: 4g
  • Protein: 13g
  • Carbohydrate: 62g
  • Fiber: 3g
  • Cholesterol: 16mg
  • Sodium: 396mg
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Quick Risotto recipe

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