Quick Risotto

No time to cook? No problem! Grab a can of cream of mushroom soup and check out this quick and easy risotto recipe.  Serve with rotisserie chicken and canned vegetables for the ultimate weeknight meal.

Yield: 6 Servings
Cost per Serving: $.77
Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 374
  • Fat: 8g
  • Saturated fat: 4g
  • Protein: 13g
  • Carbohydrate: 62g
  • Fiber: 3g
  • Cholesterol: 16mg
  • Sodium: 396mg

Ingredients

  • 1 pound orzo
  • 1 tablespoon unsalted butter
  • 1 small onion, finely chopped
  • 1 teaspoon dried herbes de Provence or dried thyme
  • 1 cup cream of mushroom soup
  • 1 cup milk
  • 1/3 cup chopped fresh parsley
  • 1/3 cup shredded Parmesan
  • Black pepper

Preparation

  1. Bring a large pot of salted water to a boil. Add orzo and cook until al dente, according to package directions. Drain well in a colander.
  2. In same pot, melt butter over medium heat, add onion and herbes de Provence, and cook, stirring, until softened, about 4 minutes. Whisk in soup and milk. Stir in cooked orzo and parsley. Serve with Parmesan cheese and season with pepper.
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