Yield
6 Servings

How to Make It

Step 1

Bring a large pot of salted water to a boil. Add orzo and cook until al dente, according to package directions. Drain well in a colander.

Step 2

In same pot, melt butter over medium heat, add onion and herbes de Provence, and cook, stirring, until softened, about 4 minutes. Whisk in soup and milk. Stir in cooked orzo and parsley. Serve with Parmesan cheese and season with pepper.

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