Prep Time
5 Mins
Cook Time
15 Mins
Yield
4 (1-cup) servings.

How to Make It

Step 1

Coat a medium saucepan with cooking spray; add oil. Place over medium-high heat until hot. Add onion and Canadian bacon; saute 5 minutes or until onion is tender.

Step 2

Stir in soup and water. Bring to a boil. Add rice and remaining ingredients. Cover, reduce heat, and simmer 10 minutes or until rice is tender and liquid is absorbed.

Cooking Light The Lazy Gourmet

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