Yield
Makes about 7 cups (serving size: about 1 cup bean mixture and 1 cup rice)

How to Make It

Step 1

Sauté sausage and next 3 ingredients in a Dutch oven over medium-high heat 10 minutes or until sausage is browned. Add garlic; sauté 1 minute. Add beans, Creole seasoning, and chicken broth. Bring to a boil; reduce heat to low, and simmer 20 minutes.

Step 2

Meanwhile, cook rice according to package directions. Serve with red bean mixture. Garnish, if desired.

Step 3

Note: We tested with Aidells Organic Fully Cooked Cajun Style Andouille Smoked Chicken Sausage.

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