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Quick Queso

Quick Queso

Keep the queso warm by serving it in a small slow cooker or in a microwavable dish, so it can be easily reheated, if necessary.

Southern Living MARCH 2008

  • Yield: Makes 6 to 8 servings
  • Cook time:10 Minutes
  • Prep time:10 Minutes

Ingredients

  • 2 tablespoons butter
  • 1 (4.5-oz.) can chopped green chiles
  • 1 small onion, minced
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 cup beer (not dark)
  • 1 (8-oz.) block Monterey Jack cheese, shredded
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • Tortilla chips

Preparation

1. Melt 2 Tbsp. butter in a large heavy saucepan over low heat; add chopped green chiles and minced onion, and cook 3 to 4 minutes or until softened. Whisk in 2 Tbsp. flour, and cook 1 minute. Whisk in milk and beer, and cook, whisking constantly, 3 to 4 minutes or until mixture is thickened. Add shredded cheese by 1/2 cupfuls, stirring until melted after each addition. Stir in ground cumin and salt. Serve warm with tortillas chips.

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