Quick Queso

Keep the queso warm by serving it in a small slow cooker or in a microwavable dish, so it can be easily reheated, if necessary.

Yield: Makes 6 to 8 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 2 tablespoons butter
  • 1 (4.5-oz.) can chopped green chiles
  • 1 small onion, minced
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 cup beer (not dark)
  • 1 (8-oz.) block Monterey Jack cheese, shredded
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • Tortilla chips

Preparation

  1. 1. Melt 2 Tbsp. butter in a large heavy saucepan over low heat; add chopped green chiles and minced onion, and cook 3 to 4 minutes or until softened. Whisk in 2 Tbsp. flour, and cook 1 minute. Whisk in milk and beer, and cook, whisking constantly, 3 to 4 minutes or until mixture is thickened. Add shredded cheese by 1/2 cupfuls, stirring until melted after each addition. Stir in ground cumin and salt. Serve warm with tortillas chips.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Quick Queso Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy