Yield
6 appetizer servings

How to Make It

Step 1

Place 1 flour tortilla in a small lightly greased nonstick skillet. Sprinkle with 2 tablespoons each of shredded cheeses. Spread with 1 tablespoon chiles; sprinkle with 3 tablespoons tomatoes. Top with 1 tortilla, and coat with cooking spray.

Step 2

Cook quesadillas over low heat 2 to 3 minutes on each side or until golden. Remove from skillet; keep warm.

Step 3

Repeat procedure with remaining tortillas, cheeses, chiles, and tomatoes. Cut each quesadilla into 6 triangles. Serve with sour cream and salsa.

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