This recipe works equally well with lemons—use 3 quartered. Use the fruit in grain salads, pasta dishes, or legume-based tagines.
This recipe goes with Preserved Lime Tabbouleh Salad
Cooking Light MAY 2010
1. Combine all ingredients in a saucepan; bring to a boil. Reduce heat, and simmer 1 hour. Cool to room temperature; cover and refrigerate. Discard peppercorns, cinnamon, and bay leaf before using.
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