Quick Potato-Chive Pancakes

Potato pancake mix and fresh chives come together in a savory pancake—perfect for your brunch crowd.

Yield: Makes 6 to 8 servings
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 (6-ounce) package potato pancake mix
  • 2 tablespoons chopped fresh chives

Preparation

  1. Prepare 1 (6-ounce) package potato pancake mix according to package directions for batter. Stir 2 tablespoons chopped fresh chives into batter. Let batter stand 20 minutes. Fry pancakes according to package directions using heaping tablespoonfuls of batter. If desired, top with applesauce or sour cream and chopped fresh chives.
  2. Quick Sweet Potato-Chive Pancakes: Substitute 1 (6-ounce) package sweet potato pancake mix for regular; proceed as directed.
  3. To keep warm: Place fried pancakes on a wire rack on an aluminum foil-lined baking sheet. Keep warm in a 200° oven for up to 30 minutes.
  4. Note: For testing purposes only, we used Manischewitz Potato Pancake Mixes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Quick Potato-Chive Pancakes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy