ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Quick Potato-Chive Pancakes

Yield Makes 6 to 8 servings
Potato pancake mix and fresh chives come together in a savory pancake—perfect for your brunch crowd.

Ingredients

  • 1 (6-ounce) package potato pancake mix
  • 2 tablespoons chopped fresh chives

How to Make It

  1. Prepare 1 (6-ounce) package potato pancake mix according to package directions for batter. Stir 2 tablespoons chopped fresh chives into batter. Let batter stand 20 minutes. Fry pancakes according to package directions using heaping tablespoonfuls of batter. If desired, top with applesauce or sour cream and chopped fresh chives.

  2. Quick Sweet Potato-Chive Pancakes: Substitute 1 (6-ounce) package sweet potato pancake mix for regular; proceed as directed.

  3. To keep warm: Place fried pancakes on a wire rack on an aluminum foil-lined baking sheet. Keep warm in a 200° oven for up to 30 minutes.

  4. Note: For testing purposes only, we used Manischewitz Potato Pancake Mixes.