Prep Time
6 Mins
Cook Time
17 Mins
Yield
4 servings (serving size: 1 pork chop and about 1 1/2 tablespoons sauce)

How to Make It

Step 1

Combine first 6 ingredients in a small bowl; set aside.

Step 2

Sprinkle both sides of pork with black pepper. Place a large nonstick skillet over medium-high heat until hot. Coat pan with cooking spray; add pork, and cook 4 minutes on each side. Remove pork from pan, and keep warm.

Step 3

Add cola mixture to pan; scrape pan to loosen browned bits. Bring to a boil; reduce heat to medium, and cook about 5 minutes or until mixture is reduced to about 1/2 cup.

Step 4

Return pork to pan, and simmer 2 minutes. Turn pork, and cook 2 minutes or until pork is no longer pink and mixture is reduced to 1/3 cup.

Oxmoor House Healthy Eating Collection

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