Ok....now this was really delicious. To those who don't use dried chiles the dried quajillo chiles can be found hanging in bags somewhere in the produce department (at my store anyway). My changes: I used 2 - 15 oz cans hominy, 1 onion, 1 T dried oregano, Budlight, 1 avocado, 1 Roma tomato, and omitted the cilantro and lime. I only used the Budlight because I had it on hand, it was Sunday and I couldn't buy the dark lager. I did not put the quajillo chile in the blender since they don't seem to blend up well however I put them back in soup for the flavor after blending. This soup might be good with crushed Nacho Doritos or tortilla chips.
Quick Pork Posole
mrsbandito Posted: 08/01/14
sukeedog Posted: 04/14/14
Yummy! The pork ribs ended up surprisingly tender. Love the guajillo-hominy puree - great flavor, thickened the soup just the right amount. We crumbled spicy tortilla chips over the top.