Quick Pizza Sauce

recipe
One online reviewer claims, "Best pizza sauce I've ever made!" This recipe goes with Tony's Hand-Tossed Pizza.

Yield:

Makes about 2 1/2 cups

Recipe from

Sunset

Ingredients

1 can (14 oz., or 1 3/4 cups) chopped or diced tomatoes (including juices)
1 can (6 oz.) tomato paste
2 tablespoons chopped fresh basil leaves
1 1/2 tablespoons extra-virgin olive oil
1 1/2 teaspoons dried oregano
1 1/2 teaspoons sugar
1/2 teaspoon chopped garlic

Preparation

In a bowl, mix 1 can (14 oz., or 1 3/4 cups) chopped or diced tomatoes (including juices), 1 can (6 oz.) tomato paste, 2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil, 1 1/2 tablespoons extra-virgin olive oil, 1 1/2 teaspoons dried oregano, 1 1/2 teaspoons sugar, and 1/2 teaspoon chopped garlic. Add salt to taste.

Tony Gemignani,

Pyzano's Pizzeria, Castro Valley, California,

Sunset

March 2004
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