Store chips in a zip-top plastic bag or other air-tight container to keep them crisp.
Oxmoor House JANUARY 2005
1. Preheat oven to 350°.
2. Cut each pita half into 8 wedges. Spray wedges with cooking spray, and place on an ungreased baking sheet. Bake at 350° for 8 minutes or until crisp.
carbo rating: 6
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