Greg DuPree; Food Styling: Torie Cox; Prop Styling: Chelsea Zimmer
Yield
Makes 1 cup

This recipe goes with: Rice Vinaigrette, Salmon Grain Bowl, Asian Wrap

How to Make It

Combine water, vinegar, honey, and salt in a pan. Bring to a simmer; stir until honey and salt dissolve. Pour over cucumbers; let stand 10 minutes. Cover and chill until ready to use.

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