Photo: Alex Farnum; Styling: Randy Mon
Total Time
15 Mins
Yield
Makes 3 pts. (serving size: 1/2 cup)

Pickled tomatillos are fantastic in a Bloody Mary or with charcuterie.

How to Make It

Step 1

Heat vinegar, sugar, salt, and 3 cups water in a medium saucepan until simmering.

Step 2

Put 2 garlic cloves, heaping 1/4 tsp. mustard seeds, and 1 tsp. pickling spice into each of 3 widemouthed pt. jars. Fill jars with tomatillos, pushing down to pack.

Step 3

Pour hot brine over tomatillos to fill each jar to the top. Seal with lids. Chill to develop flavor, at least 4 days and up to 1 month.

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