Let your garden inspire you to make Quick-Pickled Summer Squash.
1 pound yellow squash
1 tablespoon fresh dill weed
1 tablespoon chopped fresh mint
2 tablespoons apple cider vinegar
1 tablespoon lime juice
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon dried crushed red pepper
Cut squash lengthwise into eighths. Stir together dill weed, mint, vinegar, lime juice, salt, black pepper, and dried crushed red pepper in a large bowl. Add squash, tossing to coat. Cover and chill 1 hour.