We like Quick Pickled Shrimp because the recipe calls for pre-cooked shrimp that marinade in a zippy sauce for just 2 hours.
This recipe goes with Bloody Mary Tomato Salad with Quick Pickled Shrimp
Southern Living JULY 2013
Stir together lemon slices, onion, olive oil, vinegar, dill, parsley, Creole seasoning, and garlic in a large bowl; transfer to a zip-top plastic freezer bag. Add shrimp, turning to coat. Seal and chill 2 to 6 hours. Remove shrimp, discarding marinade. Sprinkle shrimp with table salt and freshly ground black pepper to taste.
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