Quick Pickled Shrimp

Photo: Hector Sanchez; Stylist: Buffy Hargett

We like Quick Pickled Shrimp because the recipe calls for pre-cooked shrimp that marinade in a zippy sauce for just 2 hours.

 

This recipe goes with Bloody Mary Tomato Salad with Quick Pickled Shrimp

Yield: Makes 6 to 8 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 10 Minutes
Total: 2 Hours, 10 Minutes


Ingredients

  • 1 lemon, thinly sliced
  • 1/3 cup thinly sliced red onion
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 1/4 teaspoons Creole seasoning
  • 1 garlic clove, minced
  • 1 pound peeled, medium-size cooked shrimp
  • Table salt and freshly ground black pepper to taste

Preparation

  1. Stir together lemon slices, onion, olive oil, vinegar, dill, parsley, Creole seasoning, and garlic in a large bowl; transfer to a zip-top plastic freezer bag. Add shrimp, turning to coat. Seal and chill 2 to 6 hours. Remove shrimp, discarding marinade. Sprinkle shrimp with table salt and freshly ground black pepper to taste.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Quick Pickled Shrimp Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy