Hands-on Time
10 Mins
Total Time
2 Hours 10 Mins
Yield
Makes 6 to 8 servings
Photo: Hector Sanchez; Stylist: Buffy Hargett

How to Make It

Stir together lemon slices, onion, olive oil, vinegar, dill, parsley, Creole seasoning, and garlic in a large bowl; transfer to a zip-top plastic freezer bag. Add shrimp, turning to coat. Seal and chill 2 to 6 hours. Remove shrimp, discarding marinade. Sprinkle shrimp with table salt and freshly ground black pepper to taste.

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