We like Quick Pickled Shrimp because the recipe calls for pre-cooked shrimp that marinade in a zippy sauce for just 2 hours.
1 lemon, thinly sliced
1/3 cup thinly sliced red onion
1/4 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh flat-leaf parsley
1 1/4 teaspoons Creole seasoning
1 garlic clove, minced
1 pound peeled, medium-size cooked shrimp
Table salt and freshly ground black pepper to taste
How to Make It
Stir together lemon slices, onion, olive oil, vinegar, dill, parsley, Creole seasoning, and garlic in a large bowl; transfer to a zip-top plastic freezer bag. Add shrimp, turning to coat. Seal and chill 2 to 6 hours. Remove shrimp, discarding marinade. Sprinkle shrimp with table salt and freshly ground black pepper to taste.