These are great! Super easy too. I used a mix of green and yellow beans that I picked up at the farmers' market today. After the beans sit in the pickling liquid for two hours, I do think it's a good idea to strain them and put them in a separate container for longer-term storage. I might also try adding slice radishes in the future.
Quick Pickled Dilly Green Beans
JaneKokernak Posted: 07/21/12