Quick-Pickled Cukes

Photo: Jacob Snavely; Styling: Buffy Hargett Miller  

This easy Quick-Pickled Cukes are soaked with flavor.

This recipe goes with Flank Steak and Cucumber Salad

Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 45 Minutes


Ingredients

  • 4 cups thinly sliced English cucumbers (about 2 large)
  • 1/2 cup sliced green onions
  • 1/2 cup rice vinegar
  • 3 tablespoons sugar
  • 1 garlic clove, minced
  • 1 teaspoon kosher salt

Preparation

  1. Place cucumbers and onions in a large bowl. Bring vinegar and next 3 ingredients to a boil in a saucepan, stirring until sugar dissolves. Pour over cucumber mixture. Let stand 30 minutes. Serve with a slotted spoon.
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