This easy Quick-Pickled Cukes are soaked with flavor.
This recipe goes with Flank Steak and Cucumber Salad
More From Southern Living
Total: 45 Minutes
- 4 cups thinly sliced English cucumbers (about 2 large)
- 1/2 cup sliced green onions
- 1/2 cup rice vinegar
- 3 tablespoons sugar
- 1 garlic clove, minced
- 1 teaspoon kosher salt
- Place cucumbers and onions in a large bowl. Bring vinegar and next 3 ingredients to a boil in a saucepan, stirring until sugar dissolves. Pour over cucumber mixture. Let stand 30 minutes. Serve with a slotted spoon.
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