Quick-Pickled Cukes

Photo: Jacob Snavely; Styling: Buffy Hargett Miller  

This easy Quick-Pickled Cukes are soaked with flavor.

This recipe goes with Flank Steak and Cucumber Salad

Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 45 Minutes


  • 4 cups thinly sliced English cucumbers (about 2 large)
  • 1/2 cup sliced green onions
  • 1/2 cup rice vinegar
  • 3 tablespoons sugar
  • 1 garlic clove, minced
  • 1 teaspoon kosher salt


  1. Place cucumbers and onions in a large bowl. Bring vinegar and next 3 ingredients to a boil in a saucepan, stirring until sugar dissolves. Pour over cucumber mixture. Let stand 30 minutes. Serve with a slotted spoon.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Quick-Pickled Cukes Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy