Photo: Jacob Snavely; Styling: Buffy Hargett Miller
This easy Quick-Pickled Cukes are soaked with flavor.
Total time: 45 Minutes
4 cups thinly sliced English cucumbers (about 2 large)
1/2 cup sliced green onions
1/2 cup rice vinegar
3 tablespoons sugar
1 garlic clove, minced
1 teaspoon kosher salt
Place cucumbers and onions in a large bowl. Bring vinegar and next 3 ingredients to a boil in a saucepan, stirring until sugar dissolves. Pour over cucumber mixture. Let stand 30 minutes. Serve with a slotted spoon.