Quick-Pickled Cukes

Quick-Pickled Cukes Recipe
Photo: Jacob Snavely; Styling: Buffy Hargett Miller


This easy Quick-Pickled Cukes are soaked with flavor.


Total time: 45 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 15 Minutes
Total: 45 Minutes


4 cups thinly sliced English cucumbers (about 2 large)
1/2 cup sliced green onions
1/2 cup rice vinegar
3 tablespoons sugar
1 garlic clove, minced
1 teaspoon kosher salt


Place cucumbers and onions in a large bowl. Bring vinegar and next 3 ingredients to a boil in a saucepan, stirring until sugar dissolves. Pour over cucumber mixture. Let stand 30 minutes. Serve with a slotted spoon.