Quick-Pickled Cukes

Quick-Pickled Cukes Recipe
Photo: Jacob Snavely; Styling: Buffy Hargett Miller

 

This easy Quick-Pickled Cukes are soaked with flavor.

Yield:

Recipe from

Recipe Time

Hands-on: 15 Minutes
Total: 45 Minutes

Ingredients

4 cups thinly sliced English cucumbers (about 2 large)
1/2 cup sliced green onions
1/2 cup rice vinegar
3 tablespoons sugar
1 garlic clove, minced
1 teaspoon kosher salt

Preparation

Place cucumbers and onions in a large bowl. Bring vinegar and next 3 ingredients to a boil in a saucepan, stirring until sugar dissolves. Pour over cucumber mixture. Let stand 30 minutes. Serve with a slotted spoon.

Note:

Julie Grimes,

May 2014
My Notes

Only you will be able to view, print, and edit this note.

Add Note